From YUM to YUK:

Porterhouse.
Deer. Especially the backstrips.
Ground Beef.
Bratwurst smothered in sauerkraut.
Fatty undercooked bacon.
Roast beef and swiss.
Summer sausage.
Lunchmeat.
Boneless chicken.
Lobster, shrimp, seafood.
Ground Chuck.
Pork chops, ribs, chicken, and anything else with a bone.
Fish.
Hotdogs.
Possum, groundhog, rabbit.
Fish from the river.

GYROS.

Delicious gyros.

I've had a hankerin' for some gyros for some time now. Going to have to get some soon.

Also: Italian Beef w/ sweet peppers (extra wet) and Chicago style dogs

So when is Danny Hellman: Hardcore Vegetarian going to comment in this thread?

You are a BADASS.

Every time I go out to eat, I always ask proudly and in a loud voice for an order of the "charred animal carcass".

It's hard for me to get into resturants these days.

Steak, medium.

Pig meat.

Sausage, bacon, ham, hot dogs.

CO-SIGNED!!! Thins strips of lamb/beef meat, and bannana peppers, I love me some bananna peppers. I just found this out. They have so much flavor in them!

The most... exotic meat i ever ate: moose heart, with stuffing, without a good stuuffing, it's just tastes bland.

My dad used to eat moose testicles, yuk1